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Prime Rib Doneness Guide

Prime Rib is a holiday favorite for so many but often, people are afraid to prepare it because they don't want to overcook such a delectable product. Here we provide a quick reference guide for temperature settings and your prime rib.

Serve your L&M Meats prime rib proudly this holiday season!



Rare = bright red center and slightly pink toward exterior

120 to 125 degrees

Medium Rare = extremely pink center that is brownish toward the exterior.

130 to 135 degrees

Medium = a light pink center and brown outer portions.

140 to 145 degrees

Medium Well = light brown on the inside and darker brown on the outsides.

150 to 155 degrees

Well done = dark brown throughout.

160 degrees

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